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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: gruyere

Main Course / October 21, 2025

french onion soup pizza

The lovechild of a favorite fall soup and a gooey slice of crispy golden carbs. Hell yeah. With our trip upcoming, we need…

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Main Course / November 19, 2024

french onion “meatball” stuffed spaghetti squash

I love how I posted my whole Thanksgiving menu the other week without having introduced ya’ll to any of the main dishes. Good…

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Main Course / August 22, 2023

baked french onion chickpea meatballs

So, yeah. Couldn’t wait until September to flash these balls on the web. It has been awhile since I’ve shared a “meatball” recipe.…

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Appetizers / April 13, 2023

asparagus gruyere tart with pesto

Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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  • coffeehouse cinnamon crumb cake
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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