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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: greek yogurt

Appetizers / June 29, 2022

creamy parmesan herb potato salad

Paying homeage to mom’s dope childhood potato salad in preparation for July 4th. As with Thanksgiving stuffing, I as a kid whizzed by…

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Main Course / August 21, 2020

protein-rich cookies & cream overnight oats

I’m an enigma amongst my peers when it comes to my strikingly early morning habits – how I can get up at 3…

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Desserts / May 29, 2020

black & white funfetti oat bars

Let’s have some fun with sprinkles, shall we? This snack, breakfast, dessert, whathaveyou, boasts heaps of delectable chocolate goodness sans the nasties. Never…

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Desserts / May 8, 2020

cinnamon toast crunch banana bread

The cereal namesake of this recipe occupied many a childhood bowl. Really, even teenage and college-year bowls. So, in homage, I went full-circle…

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Main Course / May 1, 2020

spicy honey shrimp tacos with garlic avocado sauce

One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…

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Desserts / March 27, 2020

soft double dark chocolate espresso cookies

Hello, quarantine. I believe I am winning this war against boredom and isolation. Losing it against carb and chocolate cravings. Woe is me.…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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