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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: fall

Desserts / September 11, 2025

cookie butter layer cake

A fall treat that isn’t pumpkin or apple?! Say no more! Actually, this cake was made specifically for mom’s birthday last month. My…

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Desserts / September 5, 2025

maple glazed cinnamon apple scones

A gray and dreary day calls for a batch of warm scones. It’s Friday! We made it! I mentioned in yesterdays margarita that…

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Main Course / September 2, 2025

tuscan pesto bacon pizza

There’s pesto, then there’s pesto rosso. I usually dabble in traditional green pesto – or, as traditional as my iterations are, since pesto…

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Beverages / August 29, 2025

pumpkin patch bourbon smash

It’s only August 29 but I CAN’T HELP BRINGING ON THE PUMPKIN EARLY. Sue me. Summer be damned, it’s time for pumpkin. Coffee…

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Desserts / August 28, 2025

movie night popcorn chocolate chip cookies

A cookie both salty and sweet, the ideal late summer treat! Kinda sounds like I’m casting a spell. Definitely not the worst thing…

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Quick + Easy / August 26, 2025

honeycrisp apple brie and candied walnut kale salad

It’s overcast and drizzling and I am shit tired of summer, so it’s fall, ya’ll. I had to start my autumnal recipe share…

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Desserts / August 21, 2025

caramel butter stroopwafel cupcakes

I love these buggers SO MUCH. I hoarded this recipe since earlier in the summer, since I – and some of ya’ll over…

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Main Course / August 19, 2025

creamy bacon potato white bean soup

Just gettin’ ahead on soup szn over here. This is a bit random, but eh, that’s me, and maybe some of you can…

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Main Course / August 12, 2025

white mushroom swiss lasagna

Doing shrooms on a Tuesday. Not those kinds of shrooms. I was excited for this lasagna well before I decided to pick up…

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Main Course / July 29, 2025

baked one pot broccoli cheddar mac & cheese

I had a mean mac and cheese craving last week, which translated into today’s dish. Before you start digging up my butt, yes,…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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