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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: fajitas

Main Course / February 20, 2024

sheet pan spicy shrimp fajita bowls

Easy peasy Tuesday eating. That doesn’t rhyme. I seem to be exclusively interested in sheet pan recipes lately with regards to my seafood…

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Main Course / March 21, 2023

sheet pan spicy sweet potato fajita bowls

A big bowl o’ veggies for your Tuesday. I forget exactly what the correlating occasion was, but I made these after an exceptionally…

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Main Course / January 4, 2023

30 minute spicy poblano mushroom fajitas with lime crema

Fajitas be bitchin’ up in this kitchen. Bringing yet another fast and fresh supper to our rotation today. We’re experiencing some spring-like conditions…

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Main Course / May 3, 2022

jerk shrimp fajitas with tequila pineapple salsa

La semana de Cinco De Mayo, mi gente. Fun fact: I took 6 years of Spanish between middle and high school. I even…

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Main Course / July 7, 2021

fajita black bean burgers with honey bourbon pineapple bbq sauce

Honey Bourbon Pineapple BBQ Sauce? Please and thank you. Due to the oncoming Elsa, I ran to Trader Joe’s for my weekly shop…

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Main Course / April 14, 2021

portobello “steak” fajitas with roasted poblano chimichurri

Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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