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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: enchiladas

Main Course / December 3, 2024

smothered potato breakfast enchiladas

Got mash? Thanksgiving means leftovers, and leftovers usually means mashed potatoes are stacked aplenty in the fridge. I’m actually kinda proud of myself…

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Main Course / March 5, 2024

spinach and cream cheese enchiladas verdes

I stopped myself from writing THE WHOLE ENCHILADA as the sole proprietor of the tagline. And then I went and wrote it anyway.…

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Main Course / October 21, 2022

one skillet cheesy buffalo jackfruit enchiladas

Does the city of Buffalo actually make good buffalo-flavored shit? I know I could very well Google the answer to that question, but…

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Main Course / March 25, 2022

mushroom vegetable enchilada stuffed poblanos

I forkin’ love stuffed peppers. Freshening up Friday with Mushroom Vegetable Enchilada Stuffed Poblanos. A bit of a different kick with these long…

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Main Course / October 6, 2021

cider beer braised cheesy mushroom and butternut squash enchiladas

If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…

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Main Course / July 21, 2021

saucy zucchini enchilada roll ups

Shoutout to mixing up Tex Mex Wednesday with these ridiculously good Saucy Zucchini Enchilada Roll Ups. I specifically purchased a handheld mandolin to…

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Main Course / May 26, 2021

skillet cheesy quinoa enchiladas verdes bake

Wednesday Tex-Mex with this Skillet Cheesy Quinoa Enchiladas Verdes Bake. A healthy riff on enchiladas all prepped in one pan. How about that?…

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Main Course / May 12, 2021

spicy beef and zucchini enchiladas with citrusy mango salsa

Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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