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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: eggs

Main Course / December 3, 2024

smothered potato breakfast enchiladas

Got mash? Thanksgiving means leftovers, and leftovers usually means mashed potatoes are stacked aplenty in the fridge. I’m actually kinda proud of myself…

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Main Course / April 26, 2023

easy cheesy tuscan quiche

Shout out to the random jar of sundried tomatoes in my pantry for inspiring this quichey iteration. And, shout out to a pal…

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Main Course / February 21, 2023

pesto egg “bacon” and avocado breakfast wraps

I’m making you breakfast today, you special fucker, you. Breakfast is, doubtlessly, the best meal of the day. I find little more satisfying…

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Main Course / April 22, 2022

everything pesto cheese and egg breakfast tarts

Puff pastry is my newest obsession. It’s a dangerous one. This past month I’ve created two new recipes using puff pastry, one which…

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Main Course / February 3, 2022

pesto sausage and potato breakfast pizza with spicy lemon arugula

Hear ye, a surprising, unexpected, riveting brunch for the weekend upcoming! Breakfast is a meal series I’m so boring and ordinary with in…

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Appetizers / September 10, 2021

bagels and eggs brunch board

Football season kicks off, peeps – in case you didn’t know from the 100000 hours of coverage on every news outlet imaginable. While…

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Main Course / November 18, 2020

chorizo breakfast tacos with elote sauce

Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…

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Main Course / September 25, 2019

crispy potato & summer veggie breakfast bowl

In all honesty, I chose this recipe as a writeup mostly because I adored the photo below so much. I bought these kitchen…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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