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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: easter

Desserts / March 28, 2024

caramel coffee cinnamon rolls

I made you Easter brunch, and it’s fucken fabulous. You may or may not have noticed this, but I’m gonna call it out…

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Main Course / March 26, 2024

pesto tomato avocado caesar pasta salad

AKA: a most annoyingly fucking long recipe name because I didn’t want to omit anything important. Sometimes short and to the point ain’t…

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Desserts / March 21, 2024

chewy mini egg oatmeal chocolate chip cookies

Mini eggs, mega fun. Do you ever become conscious of how weirdly you sit when you’re working on something? I tend to start…

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Desserts / March 8, 2024

baked strawberry glazed doughnuts

The commencement of strawbee season means doughnuts were inevitable. I always find out about strawberry U-picks too late, and I’m pretty sure that’s…

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Desserts / April 7, 2023

triple lemon layer cake

When life throws you lemons, throw the ones you don’t need back (aim for the shnoz), then bake cake. I’m always fucking terrified…

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Main Course / April 6, 2023

no-boil spinach artichoke mac n’ cheese

Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…

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Desserts / March 31, 2023

milk chocolate banana mini egg cupcakes

Easter intensifies. My brain feels like mushed banana today. It wasn’t a particularly stressful day, but maybe I was so go-go-go that I’ve…

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Beverages / March 25, 2023

honey green tea and mango mezcalita

Smoking out the weekend from the doldrums of the week with a Saturday cocktail. We made it! This week has been special. And…

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Desserts / March 24, 2023

easter bunny oatmeal cookie bars

A pretty nibble for our fluffy little springtime friend. If one good thing came from being sick, it’s that I had a lot…

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Desserts / March 17, 2023

lucky’s charmed vanilla doughnuts

Wahoo, I ventured into the sunshine today! I’ve been cooped up two days so far with this flu, and Thursday morning finally felt…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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