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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: easter

Desserts / March 7, 2025

baked carrot cake doughnuts

A little bunny told me that these are the ideal weekend brunch for the spring. Well, this and maybe some Carrot Cake Cinnamon…

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Recipes / March 4, 2025

herb roasted carrot soup

Everybunny at your spring table will love a bowl of this. I don’t know if I’ve written this emphatically enough in the past,…

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Beverages / February 28, 2025

salted caramel rose latte

Practicing my latte art on this beauty! I’ve worked in coffee shops my entire adult life, in various corporate levels. In one of…

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Desserts / February 21, 2025

extra fluffy carrot cake cinnamon rolls

The Easter Bunny’s favorite brunch! Yeah yeah, it’s still February and I already chucked out the “E” word. Time is collapsing around us,…

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Main Course / February 18, 2025

sheet pan bbq caesar salmon and potatoes

The recipe that swept me onto my ass one fine Monday afternoon. I’m down with a cold right now, and while I felt…

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Main Course / February 11, 2025

pomodoro ricotta lasagna

Cars are expensive, life is expensive, so we’re getting all meal preppy up in this bish. One of my most recent financial goals…

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Beverages / February 8, 2025

strawberry white hot chocolate

Winter coziness meets the first kiss of spring. Our weather here took a dramatic twist this week. We shot up from 30 degree…

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Beverages / February 1, 2025

sparkling pink lemonade

Pink is my current aesthetic, if you can’t tell. This year I am digging pink everything. Sometimes I latch onto color schemes and…

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Desserts / January 31, 2025

red velvet cinnamon rolls

Ain’t no party like a red velvet party. We can red velvet cake, we can red velvet cupcakes, or cheesecake, or ice cream,…

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Desserts / April 11, 2024

lavender chocolate chunk cookies

We all know lavender is all the rage at a certain “coffee” chain, but did you know the pretty flowers add some pizzazz…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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