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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: easter

Desserts / April 7, 2023

triple lemon layer cake

When life throws you lemons, throw the ones you don’t need back (aim for the shnoz), then bake cake. I’m always fucking terrified…

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Main Course / April 6, 2023

no-boil spinach artichoke mac n’ cheese

Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…

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Desserts / March 31, 2023

milk chocolate banana mini egg cupcakes

Easter intensifies. My brain feels like mushed banana today. It wasn’t a particularly stressful day, but maybe I was so go-go-go that I’ve…

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Beverages / March 25, 2023

honey green tea and mango mezcalita

Smoking out the weekend from the doldrums of the week with a Saturday cocktail. We made it! This week has been special. And…

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Desserts / March 24, 2023

easter bunny oatmeal cookie bars

A pretty nibble for our fluffy little springtime friend. If one good thing came from being sick, it’s that I had a lot…

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Desserts / March 17, 2023

lucky’s charmed vanilla doughnuts

Wahoo, I ventured into the sunshine today! I’ve been cooped up two days so far with this flu, and Thursday morning finally felt…

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Beverages / April 15, 2022

raspberry rose margarita

Shaking up this weekend because Easter and because pretty drinks make life feel more manageable sometimes. I mean that innocently, as in we…

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Main Course / April 8, 2022

baked earl grey blackberry french toast

Who would say no to such a pretty, tasty little brunch? Honestly, baked French toasts have proven a craving of mine when I…

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Desserts / April 6, 2022

easter bunny munch

The simplest treat for the nibbly bunny in your life. I don’t attach a whole lot of memories as far as Easter goes.…

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Beverages / April 2, 2021

peter cottontail’s carrot patch cooler

This cocktail is the sweetest introduction to spring there ever was. Florida is proceeding to tease us with a small dose of wintry…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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