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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: dessert

Desserts / December 2, 2022

chewy brown sugar ginger cookies

Two treats in one week! Hope ya’ll brought your sweet tooths. We opened and now close out the week with cookies, so that…

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Desserts / November 29, 2022

chewy christmas monster cookie bars

Or, as they say in Boston, “monstah.” I usually post a savory recipe to kick off the week of FMG eats, but I…

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Desserts / November 23, 2022

hot chocolate brownies

Hot, hot, oh, we got it! Who’s gonna say no to a fudgy brownie on a Wednesday? If you do, please show yourself…

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Appetizers / November 16, 2022

brie and bourbon apple tarts

Apple, meet Brie. You two are gonna hit it off just fine. Coming at you with a dish somewhat like apple pie, but…

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Desserts / November 9, 2022

chai cupcakes with bourbon espresso frosting

So we have the Caesar ho and the bourbon bitch now (both being me) and the latter has returned, suckers. Chai cupcakes made…

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Desserts / November 4, 2022

gooey pumpkin butter cookie pie

Might sound crazy but it ain’t no lie, baby, pie pie pie (pie pie pie). Youz guyz, this pie drove me up the…

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Desserts / October 28, 2022

lil monster double chocolate espresso cookies

I was going to draw mouths on these guys but they’re so obscenely cute without them I just could not. Bringing out one…

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Main Course / October 27, 2022

baked pumpkin pie crunch french toast

Pardon my slobber all over this blog post. I’ve never been the biggest lover of French toast in general, like the traditional stovetop…

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Desserts / October 19, 2022

butterscotch chocolate chip oatmeal cookies

Kinda incredible that this is only my second oatmeal cookie recipe on FMG. The fuq is wrong with me. I’m actually one of…

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Desserts / October 13, 2022

spooky mummy brownies

HOW THE FUCK COULD SOME SICK BASTARD EAT ONE OF THESE? WHAT HAVE I DONE. Holy shit on a stick, these are probably…

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Foul Mouth Latest

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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