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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: curry

Main Course / May 3, 2023

coconut butter chickpea meatballs

Sometimes I reach for balls when I need comfort. If you need any of my Sidebar posts, or really the body of many…

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Main Course / March 30, 2023

one skillet thai basil coconut curry salmon

When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…

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Main Course / January 31, 2023

coconut cilantro curry “meatball” and rice soup

Curry makes me feel all warm and fuzzy on the inside. Like a rug. Starting the week here because to be honest, I…

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Main Course / November 3, 2022

simple butternut squash coconut curry

I really wanted to call this butternut squash butter curry, but the repetition was too much for my anal English degree brain to…

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Main Course / October 5, 2022

mango curry chickpea meatballs

When life throws you mangoes, make curry? So. I’m fully aware it isn’t mango season. But sometimes you find yourself with a couple…

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Main Course / March 24, 2022

spicy curried orange shrimp

Sneaking in with another sub-30 minute dish sure to satisfy any cravings for that sublime Asian takeout spot down the street. Sifting through…

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Main Course / February 17, 2022

spicy basil butter chickpeas

My absolute favorite weeknight cuisine, made richer with a seriously buttery sauce that bombs your tastebuds with an abundance of incredible Indian flavor.…

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Main Course / January 18, 2022

thai basil peanut braised fish and chickpeas

I probably wrote braided instead of braised about three times in that title and wanted to fling my laptop off the balcony each…

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Main Course / October 5, 2021

saucy coconut pumpkin kale and chickpea curry

In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…

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Uncategorized / July 20, 2021

sheet pan curried salmon and potatoes with spicy green chutney

Bowl dinners forever satisfy more when brimming with color and hedged with a big fat floofy loaf of naan. This weekend I had…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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