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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: cilantro

Main Course / June 18, 2024

mango crunch salad with spicy cilantro ranch

I ate like shit this past weekend, so big fat salad it is to start the week. Of course, I counter that claim…

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Main Course / May 31, 2023

chipotle quinoa orzo taco salad with cilantro ranch

When taco salad and pasta salad had a child… Apparently the rest of this week we’re looking at an asston of rain. Doesn’t…

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Main Course / February 22, 2023

honey cilantro salmon bowls with mango pineapple salsa

Ain’t nobody fresher than my mothaforkin bowl. Before I sat down to write this, I enjoyed a stroll around the river. The springlike…

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Main Course / August 18, 2022

one skillet creamy coconut lime salmon

Keeping up with school night-friendly meals that require a single skillet and pack a shit ton of awesome. It really did occur to…

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Main Course / June 2, 2021

sheetpan sticky honey jalapeno shrimp tacos with cilantro mango crema

The first version of this recipe sucked. This one? Absolutely does not suck. Introducing Sheetpan Sticky Honey Jalapeno Shrimp Tacos with Cilantro Mango…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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