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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: chutney

Uncategorized / July 20, 2021

sheet pan curried salmon and potatoes with spicy green chutney

Bowl dinners forever satisfy more when brimming with color and hedged with a big fat floofy loaf of naan. This weekend I had…

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Main Course / July 14, 2021

crispy curried chickpea tacos with spicy mango pineapple chutney

Mixing cuisines: my favorite. Make these Crispy Curried Chickpea Tacos part of your weekly rotation. They’re sweet, full of spice, and oh so…

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Main Course / December 2, 2020

coconut lime crusted fish tacos with apple cranberry chutney

Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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  • coffeehouse cinnamon crumb cake
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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