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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: chickpeas

Appetizers / January 13, 2023

spicy buffalo chickpea sliders

Sliding into the weekend like… We’re entering football playoff season, and that means appetizers galore for some of ya’ll. I don’t much care…

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Main Course / December 27, 2022

kale pomegranate and maple chickpea salad with dijon vinaigrette

Sounds like you fuckers need a salad. By you fuckers, I mean this fucker. I need a salad. This week has, rightfully, been…

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Main Course / December 15, 2022

chickpea meatballs au vin

You can take the coq out of the balls, but you can’t take the balls out of the coq. You know? Ok, I’M…

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Appetizers / December 13, 2022

homemade crispy chickpea nuggets

No, they do not taste like chicken. They are chickpeas, which are legumes, which are not chicken. Doesn’t make them any less delicious,…

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Main Course / December 8, 2022

easy spicy chickpea noodle soup

The greatest sneeze cure in the history of ever, spiced up and made vegetarian. Bring it on, rhinovirus season. Actually I take that…

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Main Course / November 30, 2022

garlic butter chickpea meatballs with wild rice pilaf

Why go balls-to-the-wall thinking of dinner when I’ve got some balls of my own to lend? Back again with more balls, because I…

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Main Course / October 25, 2022

sage parmesan chickpea meatballs with white wine gravy

Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…

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Main Course / October 5, 2022

mango curry chickpea meatballs

When life throws you mangoes, make curry? So. I’m fully aware it isn’t mango season. But sometimes you find yourself with a couple…

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Main Course / August 10, 2022

greek quinoa meatball hummus bowls

Happy Meat-bowl Wednesday. That’d sound better if it were Monday, but it’s not, so that’s all I got for you nerds. Taking up…

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Main Course / August 3, 2022

garden peach chickpea and quinoa salad

Digging out some more summer peaches to spiff up our digestive tracts from the insane mac and cheese from yesterday. Obviously, I’m not…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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