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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: chai

Beverages / November 14, 2025

cookie butter chai latte

A warm and happy drink for the midday work slog. Happy Friday, peeps! We’re thawing out our chilly hands with a Cookie Butter…

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Beverages / October 10, 2025

pumpkin chai old fashioned

It’s Friday, I’m chowing down on chips and salsa, and eagerly anticipating my day off tomorrow. Hurrah! ‘Twas a LONG day in the…

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Desserts / October 9, 2025

chai latte oatmeal cookies

Cookies are exciting me lately. My run this afternoon clocked in at 90 degrees, full bright sunshine crawling into my wrinkles, but you…

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Beverages / September 19, 2025

apple cider tequila sour

A big jug of cider in my fridge means plenty of cider-forward cocktails in my future. Happy Friday, kids! We’re greeting the weekend…

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Beverages / August 29, 2025

pumpkin patch bourbon smash

It’s only August 29 but I CAN’T HELP BRINGING ON THE PUMPKIN EARLY. Sue me. Summer be damned, it’s time for pumpkin. Coffee…

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Main Course / December 23, 2024

easy fluffy eggnog chai cinnamon rolls

Who else needs a warm cinnyroll and a hug right now? Merry Christmas Eve-Eve, ya’ll! I’m currently nibbling on cookie box sweets and…

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Desserts / November 7, 2024

pumpkin patch layer cake

I don’t have much to say today. Except, that I’m seeking things that bring me joy, and this cake is one of those…

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Desserts / September 20, 2024

maple chai cinnamon rolls

Autumn means time to flash our buns. We may be clothing ourselves more thoroughly – least in some parts of the country/world –…

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Desserts / October 20, 2023

pumpkin chai cupcakes with cinnamon bourbon frosting

We all be knowing the motto kids: if there’s bourbon in the hood, we’re slappin’ it in a baked good. God fuck, that…

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Desserts / November 9, 2022

chai cupcakes with bourbon espresso frosting

So we have the Caesar ho and the bourbon bitch now (both being me) and the latter has returned, suckers. Chai cupcakes made…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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