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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: burrata

Appetizers / June 13, 2023

warm burrata and herb tomato bruschetta

Double the tomato, lessen the hate-o. While I mourn the lack of good peaches, I’m finding a whole shit ton of love for…

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Appetizers / August 25, 2022

burrata avocado toast with basil vinaigrette

Fancy. Ass. Toast. A couple weeks ago we visited On Swann here in Tampa, a restaurant I’ve wanted to try but wasn’t often…

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Main Course / August 16, 2022

tomato burrata summer salad with peaches and herb vinaigrette

A beautiful no-cook dinner for these balls hot August evenings. And now, to Meteorologist Kellie for the weather. Well folks, today’s gearing up…

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Main Course / July 26, 2022

blackened peach bruschetta salmon

Pretty, savory, and one skillet. The campaign slogan of this salmon dinner, you fucken winner. Starting the week easy peasy peach squeezy –…

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Appetizers / July 19, 2022

grilled shrimp skewers with feta pesto

Slapping Tuesday in the ass with a simple grilled dinner and probably the best pesto (best pest? Besto pesto?) I’ve ever put in…

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Appetizers / May 26, 2022

tomato basil orzo pasta with burrata

A pretty little side piece for a summery picnic table. Summer is pasta salad season – well, salad season in general, but especially…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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