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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: burger

Main Course / April 15, 2025

“bacon” cheeseburger soup

A couple mornings in the 50s equals me squeezing in one final soup recipe. Granted, once I work my way through eating my…

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Appetizers / June 16, 2022

roasted tomato chickpea caprese sliders

Gearing up for a fun-filled weekend with these adorable little chickpea sliders. Fun weekend…Who am I kidding? I’ll probably be homebound half the…

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Main Course / August 18, 2021

harissa salmon burgers with whipped basil goat cheese

Quick, fire up the stove for summer recipes before the pumpkin-ocalypse! Lighting up your Wednesday with Harissa Salmon Burgers. I am a salmon…

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Main Course / June 9, 2021

jalapeno popper stuffed black bean burgers with tomato corn salsa

Exceptionally indulgent, massive vegetarian burgers even a meat eater can tout for president. Veggie burgers aren’t an easy endeavor – nor are they…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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