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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: bloody mary

Beverages / March 27, 2026

bunny’s hot honey bloody mary

Even the Easter Bunny craves a brunch cocktail every so often. Happy Friday folks! This week has felt groggy and senseless. Anyone else?…

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Beverages / October 24, 2025

autumn orchard bloody mary

Say Bloody Mary three times in front of your dining table, and brunch will appear! A few years ago I shared my first…

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Beverages / October 8, 2021

fall orchard bloody mary

Pretend you hear ghostly noises in the background as you read this recipe. Not precisely a Halloween cocktail, but certainly one you could…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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