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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: bell peppers

Main Course / February 20, 2024

sheet pan spicy shrimp fajita bowls

Easy peasy Tuesday eating. That doesn’t rhyme. I seem to be exclusively interested in sheet pan recipes lately with regards to my seafood…

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Main Course / August 14, 2020

smoky corn couscous pilaf with bbq salmon & sesame roasted tricolor pepper traybake

“Pilaf” is a humorous word. It sounds to me like someone poorly pronouncing “pillow” with some unnamed tendency to throw a sound that…

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Main Course / March 22, 2020

meal prep weekend | 30 minute crispy tofu & broccoli stir fry

How is everyone? Though a rhetorical question, really – all of us have odd feelings pertaining to our present reality – I myself…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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