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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: bechamel

Main Course / May 7, 2024

white pesto spinach artichoke lasagna

A slice of this and a glass of red wine for lunch. I feel like fucken royalty, man. As I write, it’s Monday,…

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Main Course / December 23, 2020

one pan cheesy broccoli pesto pasta bake

This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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