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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: bars

Desserts / April 27, 2022

strawberry chocolate chunk cookie bars

Our friend the strawberry returns for another tasty midweek baking project. In mile 24 of the Big Sur Marathon, Dole sets up a…

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Desserts / April 6, 2022

easter bunny munch

The simplest treat for the nibbly bunny in your life. I don’t attach a whole lot of memories as far as Easter goes.…

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Desserts / February 24, 2022

salty peanut butter millionaire bars

Ushering in some love for vegan goodies AND 6 ingredient wonder desserts with a tray of Salty Peanut Butter Millionaire Bars. Apparently, someone…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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