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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: back to school

Desserts / September 14, 2022

maple bourbon glazed white chocolate chip cookies

Rolling in with a non-pumpkin, but still very autumnal, treat to enjoy on this fine Hump Day. The other day I enjoyed my…

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Desserts / September 7, 2022

homemade boston cream donut pop tarts

Another day, another pop tart, because I have an obsession, folks. Giving love to another underrated pastry flavor since I seem to enjoy…

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Desserts / August 24, 2022

better than bakery chocolate chip muffins

Who else grew up with Otis Spunkmeyer muffins? Dudes, those big fat sugarbombs were my favorite as a wee lass. On the rare…

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Sidebars / August 22, 2022

sidebar | life and training 8.15 – 8.21

Holy balls, has it been a hot week. For awhile I was hopeful our summer would prove mellower than usual, but August really…

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Desserts / August 17, 2022

homemade frosted maple waffle pop tarts

August means back to school, means easy lunch box snacks, means tasty treats for tired parents. Or, for me, pre run snacks. Awhile…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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