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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: apricot

Main Course / September 22, 2022

sheet pan sticky apricot salmon and crispy brussels sprouts

This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…

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Beverages / June 18, 2021

vanilla apricot paloma

Fresh and fast Friday cocktail: Vanilla Apricot Paloma, a different way to tequila if a marg just won’t do. Been a long week,…

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Beverages / May 14, 2021

sweet apricot and green tea mojito

Adding tea to cocktails is revolutionary. After the Great Gas Hunt of 2021, I think many of us in the Florida idiot den…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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