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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / October 22, 2024

no boil baked pumpkin mac and cheese

Who are my mac and cheese as a Thanksgiving side dish people? I, for one, never grew up with that option. We were…

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Recipes / October 8, 2024

pumpkin risotto with herb butter mushrooms

Chilling in a hotel room right with no discernible tasks at hand, so I might as well share a recipe. I’m shacked up…

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Main Course / October 1, 2024

creamy parmesan veggies and dumplings

Comfort food after an uncomfy week. Really hoping to reestablish a normal routine this week, so we’re pulling out all the culinary stops…

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Appetizers / September 24, 2024

chewy cheddar ranch stuffed soft pretzels

DAS OKTOBERFEST. I always find it humorous that Oktoberfest falls in September, and apparently the main reason this is so is because the…

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Main Course / September 17, 2024

creamy caramelized mushroom swiss tortellini

8pm Sunday evening idea: executed. Part of recovering from a hard race is the simultaneous phenomenon of an overactive yet highly malfunctional brain.…

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Beverages / September 13, 2024

homemade pumpkin spice latte

The coziest of the cozy autumn drinks. And it won’t cost you a pound of flesh! Once upon a Wednesday dreary I ventured…

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Main Course / September 10, 2024

kale “bacon” harvest salad with bourbon candied walnuts

No autumn could pass me by without a beautiful salad centerpiece. I think, since FMG’s conception, that I’ve created a new salad each…

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Main Course / August 27, 2024

salsa verde black bean tortilla soup

It’s Soup Season in my soul. I’m tired of summer, and I’m especially tired of this summer. Although, weirdly enough, I’m not sure…

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Main Course / July 23, 2024

4 cheese peach garlic butter pizza

Nothing like pizza and peaches to help coax me out of my mental rut. I won’t bother recapping my current life scenarios –…

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Main Course / July 2, 2024

creamy garlic caprese pasta salad

Capr-ees, capr-ehsay, capr-awesome. I lacked any large and in charge inspiration this Monday, so I turned to one of my favorite, classic summertime…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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