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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Appetizers / December 21, 2022

honey whipped feta and cranberry crostini

This bread would win Miss America. I posted a preview of this dish on my Instagram a couple days ago and was shocked…

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Main Course / December 15, 2022

chickpea meatballs au vin

You can take the coq out of the balls, but you can’t take the balls out of the coq. You know? Ok, I’M…

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Appetizers / December 13, 2022

homemade crispy chickpea nuggets

No, they do not taste like chicken. They are chickpeas, which are legumes, which are not chicken. Doesn’t make them any less delicious,…

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Main Course / December 8, 2022

easy spicy chickpea noodle soup

The greatest sneeze cure in the history of ever, spiced up and made vegetarian. Bring it on, rhinovirus season. Actually I take that…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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