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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Appetizers / October 25, 2023

chipotle bbq sweet potato nachos

I’ve craved nachos for weeks now, and finally got around to making some. Mmmhmm. Worth the wait. Nachos used to be quite simplistic…

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Main Course / October 24, 2023

french onion bourbon soup

Beyond me why no one (or at least no one I’ve seen) has ever thought to add bourbon to French onion soup. So,…

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Recipes / October 19, 2023

parmesan honey butter sweet potato stacks

Okay okay, a Thanksgiving concept on October 19, but dudes, making these ahead of time ain’t no sin. After last year’s smashingly successful…

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Main Course / October 17, 2023

creamy herb roasted mushroom wild rice soup

We finally have appropriate weather for soup, so here’s to a big cozy bowl on this fine Tuesday. Seriously, our weather is fucken…

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Main Course / October 12, 2023

roasted bbq butternut squash harvest pizza

I guess it’s the week of butternut squash and pumpkin around here, and I’m not complaining. I’m pretty much shit when it comes…

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Main Course / October 11, 2023

white wine pumpkin ricotta stuffed shells

If this isn’t a skillet full o’ fall, then I’m not a food blogger recipe person dude. So I know it’s only mid-October,…

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Main Course / October 10, 2023

crispy baked butternut squash black bean tacos

We haven’t had ourselves a good Taco Tuesday in awhile, so let’s change that, shall we? Butternut squash is well in season, and…

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Main Course / October 5, 2023

stove top butternut squash mac and cheese

Ya’ll. I have been craving mac and cheese for like two weeks now, and today is the day we do the mac dance.…

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Main Course / October 4, 2023

chipotle pumpkin enchilada chili

Gimme all that comfort food. I love soups and chilis, but I rarely share them on FMG because they are the absolute fucken…

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Main Course / October 3, 2023

pizza stuffed spaghetti squash

I didn’t choose the pizza life. Wait. I actually did. Joke’s off. Right now, we’re under a whole boulder of stress, and for…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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