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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / January 18, 2024

spicy sweet pineapple buffalo cheddar pizza

All ya’ll getting sick of pizza yet? Too damn bad. I’m probably getting sick of you too. The pizza train is wheelin’ and…

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Main Course / January 4, 2024

rosemary mushroom provolone pizza

My current sustenance is pizza, French fries, and a weird amount of Greek salads. Happy 2024, ya’ll! If you’re new here, that opening…

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Main Course / December 5, 2023

buffalo ranch chickpea meatball bowls

BALLS TO THE WALL ON A TUESDAY. You know, I actually had a decent day Monday. Well, aside from having to wrench myself…

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Main Course / November 28, 2023

spinach and feta pizza

I am so fucking lazy lately but at least we’ve got pizza today. As I’ve documented rather often lately, I’ve been rather helter…

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Main Course / November 21, 2023

autumn harvest quinoa honeycrisp salad

Unrelated intro note: I’ve a cut on my left thumb and it’s making typing this post real annoying. Ya’ll. I’m not motivated. I’m…

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Appetizers / November 15, 2023

whipped goat cheese with herb marinated olives

Dem swirls. I make snacks most weekends (or pizza, so much pizza) and this week something somewhat relevant to Thanksgiving felt like a…

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Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

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Recipes / November 7, 2023

shaved brussels sprout and chickpea caesar salad

Y’know, I’ve needed a good salad in my life lately. I’ve been lacking aggressive portions of greens. Seriously, my lunch today was a…

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Quick + Easy / November 2, 2023

easy chipotle pumpkin bisque

Coming in hot with a 25 minute bowl of coziness. I was lazy the other day, had the fixings for a creamy and…

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Main Course / October 31, 2023

buffalo cheddar pumpkin pizza

Who knew that pumpkin and buffalo could shake hands so cordially? Well, now you do. It’s a lovely day out, windy and clear,…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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