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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Soups

Quick + Easy / September 9, 2025

tuscan bacon tortellini soup

Two weeks in a row in Tuscany. Because I’m a dumbass, I bought a jar of sundried tomatoes at the store the other…

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Main Course / August 19, 2025

creamy bacon potato white bean soup

Just gettin’ ahead on soup szn over here. This is a bit random, but eh, that’s me, and maybe some of you can…

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Main Course / June 17, 2025

white street corn chili chowder

If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…

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Main Course / May 13, 2025

creamy lemon pesto chickpea orzo soup

Rainy summer day soup. Celery to use in the fridge (and I somehow still have some left! Fuck, man) plus a cozy downpour-laden…

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Main Course / April 15, 2025

“bacon” cheeseburger soup

A couple mornings in the 50s equals me squeezing in one final soup recipe. Granted, once I work my way through eating my…

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Main Course / March 25, 2025

homestyle creamy chickpea noodle soup

For those of us with cozy in our souls. I find little more satisfying than down-home comfort food. Sometimes it’s not advisable to…

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Recipes / March 4, 2025

herb roasted carrot soup

Everybunny at your spring table will love a bowl of this. I don’t know if I’ve written this emphatically enough in the past,…

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Main Course / October 1, 2024

creamy parmesan veggies and dumplings

Comfort food after an uncomfy week. Really hoping to reestablish a normal routine this week, so we’re pulling out all the culinary stops…

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Main Course / August 27, 2024

salsa verde black bean tortilla soup

It’s Soup Season in my soul. I’m tired of summer, and I’m especially tired of this summer. Although, weirdly enough, I’m not sure…

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Main Course / January 30, 2024

easy smoky chili con queso

I didn’t actually realize how cold it was supposed to be this day, until I embarked on my morning run. Yup, it was…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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