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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Soups

Main Course / March 8, 2022

creamy green chile rice soup

Are ya ready kids…for some spice? J and I are freshly returned from a side trip over his birthday weekend, and all I…

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Main Course / February 1, 2022

comforting classic chickpea noodle soup

A homey nosh and sip to stay the winter bugses. After Tampa’s annual trash parade this weekend (which I did not attend), I…

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Main Course / December 23, 2021

healthy italian pesto gnocchi soup

Winter meals needn’t be heavy to be soothing. Enter this Healthy Italian Pesto Gnocchi Soup. I cooked this soup up the day I…

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Main Course / November 24, 2021

30 minute creamy chickpea tortellini soup

Get in losers, we’re making soup. I’m fully aware and accepting of the Thanksgiving cooking fatigue that likely enshrouds each of you after…

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Main Course / October 19, 2021

one pot creamy potato vegetable and sage dumpling soup

Dairy-free, vegan-friendly, one-pot, an hour or less, insert additional buzz words here… (But not gluten free. Sorry.) Alright, kids, it was 62 at…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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