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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / May 11, 2021

sheetpan sundried tomato salmon and potatoes

A delight for anyone short of time, patience, or mental wherewithal but still need to figure out dinner for the night…Sheetpan Sundried Tomato…

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Appetizers / May 7, 2021

lemon pepper smoked salmon wrapped asparagus salad with turmeric tahini dressing

This salad is a silver dollar hidden in a stack of pennies. Mothers’ Day is Sunday, and after missing the occasion last year…

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Appetizers / December 17, 2020

fried brussels sprouts with orange balsamic vinaigrette and dried figs

Making tiny cabbages palatable since 1993. Pan-fried Brussels Sprouts get an upgrade from a simple, citrusy dressing that coats each crispy bit at…

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Desserts / December 4, 2020

honey basil pear brussels sprouts and cranberry chevre crostini

Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…

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Desserts / September 11, 2020

sugar cookie protein snack bites

I could not contain my credit card when I saw that Wild Friends released their seasonal peanut butter flavors a week or so…

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Beverages / September 4, 2020

pumpkin pie coffee creamer (vegan + dairy free)

I wish I could more easily launch myself into an autumnal mindset, but every year the pattern repeats: 90 degrees, ungodly humidity, no…

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Main Course / August 21, 2020

protein-rich cookies & cream overnight oats

I’m an enigma amongst my peers when it comes to my strikingly early morning habits – how I can get up at 3…

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Main Course / May 15, 2020

creamy sweet corn & potato chowder

No secrets here: I love soup. I’m comforted by the aroma, the motion of warm broth seeking the chilled crevices of my body…

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Main Course / May 1, 2020

spicy honey shrimp tacos with garlic avocado sauce

One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…

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Desserts / April 3, 2020

lemony basil pesto white bean hummus

If nothing else, right now we require comfort. I personally have shifted daily, hourly, between restful and restless. I haven’t slept much or…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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