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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / September 14, 2021

pepperoni pizza mac n’ cheese stuffed peppers

Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…

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Main Course / September 7, 2021

greek salmon and kale orzo caesar salad with whipped feta dressing

Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…

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Appetizers / August 31, 2021

sunflower crunch tabbouleh and hummus platter

My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…

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Main Course / August 24, 2021

sheetpan roasted fig balsamic salmon and sweet potatoes

Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…

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Main Course / August 10, 2021

weeknight saucy thai peanut shrimp with chili sesame pineapple

I could lick peanut sauce in heaps straight from a bowl. Thankfully, sauce is plentiful in this dish. As indicated in the title.…

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Main Course / July 28, 2021

summer halloumi tacos with sesame zucchini slaw and basil tahini sauce

Much love for squeaky cheese, and these tacos balance the salty, fatty unmeltable block with nutrient-rich greens and a glorious herbed tahini sauce.…

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Main Course / July 27, 2021

skillet honey balsamic peach salmon with burst tomatoes & feta

Super easy Tuesday supper celebrating juicy peaches and the tried and true “feta makes everything bettah” theory of existence. Peaches and I are…

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Appetizers / July 17, 2021

marinated grilled summer vegetable charcuterie board

If I’ve an appropriate occasion to create a snack board for J and I – or more – I sure as hell will.…

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Appetizers / July 6, 2021

summer abundance quinoa salad with fried halloumi

Let’s freshen up after eating too many tortilla chips this weekend, shall we? Summer Abundance Quinoa Salad with Fried Halloumi is like a…

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Main Course / June 30, 2021

black bean chili dogs with pickled jalapeno peach relish

Say hellooooo to some seriously divine vegetarian chili dogs. I love everything about this week’s Tex Mex inspired recipe. Namely, the fact that…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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