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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / April 12, 2022

weeknight sticky sesame jalapeño chickpea meatballs

I have finally unencrypted the code for a successful chickpea meatball! Vegetarian meatballs were an experiment I was quite afraid to undertake. I’ve…

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Main Course / April 7, 2022

chipotle black bean jalapeño popper taquitos

IT’S TAQUITO THURSDAY AMIGOS. Though you wouldn’t necessarily know it by my actual posts this week, I’m on a big fat Mexican food…

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Main Course / March 24, 2022

spicy curried orange shrimp

Sneaking in with another sub-30 minute dish sure to satisfy any cravings for that sublime Asian takeout spot down the street. Sifting through…

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Main Course / March 22, 2022

one skillet garlic basil salmon and broccoli with burst tomatoes

Sliding into your browser with a no-fuss skillet meal primo for blarghuordhlgar Tuesdays. Can’t fathom that April creeps up on us already. April…

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Main Course / March 18, 2022

garden greens and goat cheese pizza

Finishing off this week of fun dishes with PIZZA FRIDAY. J skipped town for the weekend, so I’m stuck at home staring about…

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Main Course / March 10, 2022

30 minute creamy sundried tomato basil fish and tortellini

Fresh, yet still cozy is the name of the game with this week’s One Skillet Wonder as a cold front swings through the…

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Main Course / March 3, 2022

30 minute miso black pepper ramen carbonara

Instead of yelling Hallelujah! today we’re yelling Carbonara! In an operatic tone, of course. What is carbonara? Aside from delicious as hell, it’s…

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Main Course / March 1, 2022

simple herb roasted tomato soup with margherita crostini

Warm weather creeps, tomato soup we eats. The quality of tomatoes peaks over the summer, for sure, but lately the tomatoes I’ve purchased…

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Main Course / February 25, 2022

one pot tortellini lentil “hamburger helper”

I don’t know why recreating hamburger helper sounded like a good idea, I didn’t even eat it much growing up, but I floated…

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Main Course / February 17, 2022

spicy basil butter chickpeas

My absolute favorite weeknight cuisine, made richer with a seriously buttery sauce that bombs your tastebuds with an abundance of incredible Indian flavor.…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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