Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / September 28, 2022

spicy buffalo shrimp bowls with creamy lime ranch

A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…

Read more
Appetizers / September 23, 2022

buffalo cheddar ranch pan pizza

Who can say no to a fresh, sultry, hot pizza on a football Sunday? Heathens, that’s who. Bro, I am on a buffalo…

Read more
Main Course / September 22, 2022

sheet pan sticky apricot salmon and crispy brussels sprouts

This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…

Read more
Main Course / September 20, 2022

one skillet tuscan gnocchi

Who’s got time for hours of slaving over a stove on a Tuesday evening? No one. Not even me, damn it. As you…

Read more
Main Course / September 16, 2022

creamy white wine pumpkin tortellini

Doesn’t ending the week with pasta sound like a fucking great idea? A pumpkin pasta sauce has been on my wishlist for over…

Read more
Main Course / September 15, 2022

harvest fig and kale crunch salad with tahini cider dressing

I finally bought a package of figs and didn’t screw my head in circles trying to figure out what to do with them!…

Read more
Main Course / September 2, 2022

hot honey shrimp with cheddar polenta

Love me some hot honey, if you can’t tell. I always thought polenta was exclusively sold in those big tubular bricks that you…

Read more
Appetizers / September 1, 2022

easiest pesto peach tart

Peaches are soon to morph into pumpkins, so let’s have some fun until that day is hammered into law. Not gonna lie, today…

Read more
Appetizers / August 25, 2022

burrata avocado toast with basil vinaigrette

Fancy. Ass. Toast. A couple weeks ago we visited On Swann here in Tampa, a restaurant I’ve wanted to try but wasn’t often…

Read more
Main Course / July 29, 2022

cinnamon sugar peach dutch baby

Yay weekend! Yay brunch! Yay MORE PEACH RECIPES! I promise that peach mania is winding down, as I’m starting to feel more interested…

Read more

Posts pagination

Previous 1 … 21 22 23 … 28 Next

Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.