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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Quick + Easy

Main Course / October 20, 2022

maple cider glazed salmon with honey butter polenta

I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…

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Main Course / October 18, 2022

apple and cheddar pumpkin bisque

Chasing off any Tuesday tumult with a thick bowl of comfort. Bringing some colorful cheer in the form of Apple and Cheddar Pumpkin…

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Main Course / September 29, 2022

honey ginger tempeh and broccoli noodles

What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…

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Main Course / September 28, 2022

spicy buffalo shrimp bowls with creamy lime ranch

A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…

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Appetizers / September 23, 2022

buffalo cheddar ranch pan pizza

Who can say no to a fresh, sultry, hot pizza on a football Sunday? Heathens, that’s who. Bro, I am on a buffalo…

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Main Course / September 22, 2022

sheet pan sticky apricot salmon and crispy brussels sprouts

This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…

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Main Course / September 20, 2022

one skillet tuscan gnocchi

Who’s got time for hours of slaving over a stove on a Tuesday evening? No one. Not even me, damn it. As you…

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Main Course / September 16, 2022

creamy white wine pumpkin tortellini

Doesn’t ending the week with pasta sound like a fucking great idea? A pumpkin pasta sauce has been on my wishlist for over…

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Main Course / September 15, 2022

harvest fig and kale crunch salad with tahini cider dressing

I finally bought a package of figs and didn’t screw my head in circles trying to figure out what to do with them!…

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Main Course / September 2, 2022

hot honey shrimp with cheddar polenta

Love me some hot honey, if you can’t tell. I always thought polenta was exclusively sold in those big tubular bricks that you…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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