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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / October 23, 2025

chewy pumpkin spice bagels

Little beats a good bagel sandwich for breakfast or lunch, especially on a homemade pumpkin bagel. Happy Thursday, kids! Today, we’re whipping up…

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Main Course / October 21, 2025

french onion soup pizza

The lovechild of a favorite fall soup and a gooey slice of crispy golden carbs. Hell yeah. With our trip upcoming, we need…

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Beverages / October 17, 2025

haunted mansion margarita

I’m sure some of the ghosts in Luigi’s Mansion were sipping on this drink while waiting for the green plumber to arrive with…

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Desserts / October 16, 2025

halloween oreo stuffed monster cookies

Would fight the Boogeyman for one of these buggers. October is well underway, and spooky season is drawing to its height. Even though…

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Quick + Easy / October 14, 2025

butternut squash apple bisque

Fall weather = fall soup. At last! Well, to be fair, I’ve been cooking and baking lots of autumn-themed dishes since fucking August,…

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Beverages / October 10, 2025

pumpkin chai old fashioned

It’s Friday, I’m chowing down on chips and salsa, and eagerly anticipating my day off tomorrow. Hurrah! ‘Twas a LONG day in the…

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Desserts / October 9, 2025

chai latte oatmeal cookies

Cookies are exciting me lately. My run this afternoon clocked in at 90 degrees, full bright sunshine crawling into my wrinkles, but you…

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Main Course / October 7, 2025

one skillet apple cider glazed salmon and butternut squash pilaf

One of my oldest recipes with some injections of photographic Botox and a bit of a facelift. Looking spiffy, right? For some reason…

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Beverages / October 3, 2025

sweater weather buttered bourbon cider

A big sweater, a hot drink, and a chilly autumn night, with a warm blaze aglow and gentle jazz on the speakers. That…

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Appetizers / October 2, 2025

caesar pretzels and crackers

Helloooooo holiday snack mixes! In this household we got apeshit over crunchy salty carbs. I’m no stranger to snack mixes and this one…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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