black bean chili dogs with pickled jalapeno peach relish
Say hellooooo to some seriously divine vegetarian chili dogs. I love everything about this week’s Tex Mex inspired recipe. Namely, the fact that…
Category: Recipes
salted watermelon arugula salad with basil balsamic vinaigrette
Happy 4th week, folks! I work most of the day on the 4th, but by evening I’m a free range nerd with, as…
juicy peach rosé spritz
Feeling peachy? It’s your lucky day, then. Believe it or not, I only recently tried rosé. I guess I had the impression that…
triple layer chocolate explosion cake with whipped chocolate buttercream
If my sister’s picky-ass boyfriend lauds one of my culinary escapades, you know it’s a pretty damn swell recipe. When it comes to…
jackfruit tinga tostadawich with tequila lime mango
Have you ever stacked two tostadas atop each other and called it dinner? Perhaps you should, and here’s your first test. Wednesday night…
grilled greek salmon skewers with basil chimichurri
Get your grill on this week with Greek Salmon Skewers with Basil Chimichurri. So aggressively summertime you might not even mind melting in…
vanilla apricot paloma
Fresh and fast Friday cocktail: Vanilla Apricot Paloma, a different way to tequila if a marg just won’t do. Been a long week,…
campfire s’mores brownies
Summer’s entrance means s’mores, and when you integrate them into a brownie, well, that’s just wonderful. I don’t recall a profound memory of…
buffalo chickpea nachos
Dig your hands into a pile of Buffalo Chickpea Nachos this week. Trust me, your salt cravings will thank you. If I could…
vegan shiitake paella
The color in this skillet should be enough to convince you to try this Vegan Shiitake Paella this week. Unless you’re colorblind. Then…