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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / September 7, 2021

greek salmon and kale orzo caesar salad with whipped feta dressing

Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…

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Beverages / September 3, 2021

smoky peach thyme bourbon twist

Mezcal isn’t just for margaritas, friends! Peach season is closing down, so here’s a nice end of summer cocktail with some gentle fizzies…

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Desserts / September 2, 2021

dunked white chocolate confetti sugar cookies

How could you even think to be sad when confetti cookies are concerned? Especially those dipped in WHITE CHOCOLATE! Oftentimes when I bake,…

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Main Course / September 1, 2021

spicy fish tacos with hatch chile salsa verde

Hatchie season is basically a holiday for J. Small wonder: it’s ever brief and the peppers are always at their peak when they…

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Appetizers / August 31, 2021

sunflower crunch tabbouleh and hummus platter

My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…

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Appetizers / August 28, 2021

black n’ blue mezze board with sundried tomato hummus

Slowly poking the autumnal bear with a new, moodier snackboard color scheme. And no, I don’t suddenly eat steak, so you can calm…

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Beverages / August 27, 2021

lavender lemon drop martini

Got a frills-free sip for you this week in this Lavender Lemon Drop Martini. Light, crisp, and floral, this cocktail is easy to…

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Desserts / August 26, 2021

bourbon cinnamon sugar glazed peach scones

Who wouldn’t pair bourbon with peaches in a scone? Tuesday was one of very strange and sad happenings. Thankfully, none of them which…

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Main Course / August 25, 2021

marinated portobello and brie veggie sandwich

…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…

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Main Course / August 24, 2021

sheetpan roasted fig balsamic salmon and sweet potatoes

Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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