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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Appetizers / September 22, 2021

oven fried lemon garlic pepper popcorn cauliflower with dill ranch dip

I put a cheeky poll up on Instagram the night I created this recipe to see if I could fool anyone as to…

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Main Course / September 21, 2021

creamy pumpkin mac n’ cheese

I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…

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Appetizers / September 18, 2021

fresh fig and olive bruschetta cheeseboard

Celebrate late summer figs, and perpetually in-season olives, with a Fresh Fig and Olive Bruschetta Cheeseboard. We’re in the express lane to the…

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Beverages / September 17, 2021

spiced apple cider rosemary margarita

Much of a bourbon/whiskey person as I am, margaritas are creeping their way up the alcoholic beverage rating latter. My treat after last…

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Desserts / September 16, 2021

pecan pie fudge brownies

I accidentally pleased three people from J’s run club with these confections. Maybe I have ESPN or something. J sometimes asks the run…

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Main Course / September 15, 2021

tomato parmesan soup with crunchy basil chickpeas

Yeah yeah, 90 degree days aren’t exactly characteristic of soup season, but in Florida I reside in a fantasy land of seasonal transition,…

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Main Course / September 14, 2021

pepperoni pizza mac n’ cheese stuffed peppers

Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…

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Appetizers / September 10, 2021

bagels and eggs brunch board

Football season kicks off, peeps – in case you didn’t know from the 100000 hours of coverage on every news outlet imaginable. While…

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Desserts / September 9, 2021

maple brown butter fig layer cake

Flirting with fall by incorporating nutty brown butter, maple, and seasonal figs into a nice and tall layer cake. Not getting obnoxious about…

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Main Course / September 8, 2021

cauliflower shawarma wraps with garlic tahini yogurt sauce

Big fan of these Cauliflower Shawarma Wraps with Garlic Tahini Yogurt Sauce. Roasted cauliflower, fresh veggies galore, and a big bowl of tangy…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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