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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / November 21, 2023

autumn harvest quinoa honeycrisp salad

Unrelated intro note: I’ve a cut on my left thumb and it’s making typing this post real annoying. Ya’ll. I’m not motivated. I’m…

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Desserts / November 17, 2023

pumpkin spice sheet cake

Wouldn’t be autumn without a pumpkin cake, would it? I went through a phase of baking layer cakes pretty much every month, but…

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Inspiration / November 16, 2023

thanksgiving 2023 “the great pumpkin” menu & guide

I wish I had a tablescape for you this year, but alas – life happens. But at least we’ve got all the noms…

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Appetizers / November 15, 2023

whipped goat cheese with herb marinated olives

Dem swirls. I make snacks most weekends (or pizza, so much pizza) and this week something somewhat relevant to Thanksgiving felt like a…

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Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

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Beverages / November 11, 2023

autumn elderflower spritz

Picture perfect and tastes good, too. I wasn’t going to do a cocktail this week. Got home from The Day Job on Friday…

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Desserts / November 10, 2023

espresso chocolate chip oatmeal cookies

I need about six of these please and thank you. It’s Friday. Sweet, sweet Friday. And I’m in such a place that I’m…

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Main Course / November 9, 2023

sheet pan maple dijon salmon

No time, no energy, so a no fuss dinner. Sounds good to me. I bought salmon last week at Trader Joe’s, with no…

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Appetizers / November 8, 2023

cheddar ranch jalapeno poppers

Jalapenos be poppin’. All I need right now, as I type this on a Tuesday afternoon, is an espresso martini, a slice of…

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Recipes / November 7, 2023

shaved brussels sprout and chickpea caesar salad

Y’know, I’ve needed a good salad in my life lately. I’ve been lacking aggressive portions of greens. Seriously, my lunch today was a…

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Strawberry Sweet Rolls 🍓 A brunch as sweet as m Strawberry Sweet Rolls 🍓 A brunch as sweet as mom. Warm and gooey brioche-esque dough filled with jam and swirled with spoonfuls of delightful strawberry cream cheese frosting. Trust me, this, a bouquet, and your company are all she wants on Mother's Day. Recipe linked in bio or search "strawberry sweet rolls" on foulmouthgourmet.com!
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