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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / November 1, 2019

spicy n’ sweet butternut squash & mushroom quesadillas

Mom and I share supper once a week or so, and we’re suckers for experimenting with interesting recipes. Usually we hunt through Pinterest…

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Endurance Fuel / October 21, 2019

easiest cocoa peanut recovery shake + week in workouts

Golden rule of running: one day can feel drastically different than the next. Sometimes this reassurance comforts, as a bad workout redeems itself…

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Desserts / October 11, 2019

pumpkin coffee party | vegan spiced scones with vanilla latte glaze + PSL bliss balls

My sister visited for a spell a few weeks back, and we filled one afternoon with a few ventures near and dear to…

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Main Course / September 25, 2019

crispy potato & summer veggie breakfast bowl

In all honesty, I chose this recipe as a writeup mostly because I adored the photo below so much. I bought these kitchen…

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Endurance Fuel / September 6, 2019

sunflower bliss balls

I used to eat a peanut butter-chocolate chip version of these little oat nuggets religiously every morning. That formula I see most often,…

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Main Course / August 23, 2019

chili-rubbed salmon + mango salsa

I eat salmon at least once per week, often twice, sometimes more. Though performance doesn’t require consumption of animal or fish proteins, and…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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