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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / January 6, 2021

chipotle honey sweet potato quinoa tacos with caramelized onion beer queso

Remember this queso? Yep, it appears again, your neighborhood lactose-laden magician. Took me a good long while to enjoy quinoa. For one, the…

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Main Course / January 5, 2021

spinach artichoke salmon sandwiches

Well-loved spinach and artichoke marriage gets a facelift by piling it overtop salmon and wedging everything between two hunks of thick and toasty…

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Main Course / January 1, 2021

winter detox vegetable noodle soup

HAPPY 2021! Let’s launch the new year with a nourishing, warm bowl of Winter Detox Vegetable Noodle Soup. Fragrant and filling with a…

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Main Course / December 31, 2020

overnight cranberry brûlée french toast bake

Here I am to simplify New Year’s Day brunch for anyone too hungover to really think about heating the skillet and cooking pancakes…

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Main Course / December 30, 2020

beer battered broccoli tacos with black bean slaw and jalapeno cilantro ranch

I clearly want to beer batter everything I make now. Nothing like a frothy lager dredge to amplify a humble edible tree. Crunchy…

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Appetizers / December 29, 2020

the ultimate chips n’ dip party board

When the cheeseboard just won’t do, cue the Ultimate Chips n’ Dip Party Board. This is so far my favorite Finger Food Friday…

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Main Course / December 26, 2020

cheesy zuppa toscana with tofu “bacon” crumbles

Happy aftermath, folks! Did you knock back all the yummy food? I probably out-ate everyone in my small family gathering over the two…

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Beverages / December 24, 2020

butterbeer bourbon white hot chocolate

Merry Christmas Eve! Here’s a breakfast cocktail for those experiencing a bit of chill this holiday. Or if you just want bourbon. 100%…

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Main Course / December 23, 2020

one pan cheesy broccoli pesto pasta bake

This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…

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Desserts / December 23, 2020

4 layer peppermint tuxedo cake

First we had a Thanksgiving cake, and now we have a Christmas cake. Cake for all! What’s better than not two, not three,…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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