creamy red wine braised mushrooms and dumplings
I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…
Category: Main Course
pesto sausage and potato breakfast pizza with spicy lemon arugula
Hear ye, a surprising, unexpected, riveting brunch for the weekend upcoming! Breakfast is a meal series I’m so boring and ordinary with in…
comforting classic chickpea noodle soup
A homey nosh and sip to stay the winter bugses. After Tampa’s annual trash parade this weekend (which I did not attend), I…
30 minute sesame black pepper noodles with crispy sweet potatoes
The week I created this noodles I thought many a time I might fulfill my lifelong dream of flipping a table. I did…
sheet pan blackened salmon and quinoa glow bowls
Ready to have a beam of health-laden light shoot from your ass? I love bowl dinners. I just like the word bowl because…
chili honey sweet potato and quinoa tacos
Weekday tacos? Hell to the yeah, suckers. If you think vegan recipes are bland and tasteless, I’d counter that by saying you are…
thai basil peanut braised fish and chickpeas
I probably wrote braided instead of braised about three times in that title and wanted to fling my laptop off the balcony each…
better for you one pot broccoli cheddar mac and cheese
For my next trick, I’m going to make two shredded zucchinis disappear into a pot of cheesy macaroni. Feast your eyes! Pretty sure…
creamy three bean enchilada chili
When the weather’s chilly, I make chili. If you haven’t noticed, one pot and one skillet dinners dominate FMG of late. Post-Christmas I…
sausage peppers and cheese pan pizza
I couldn’t resist pizza during a month of lighter cuisine because come on, people, it’s Friday. You’ve done great this first full week…