Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / June 14, 2023

charred corn salad with tomatoes and chickpeas

I was hungover and needed all the hydrating veggies, so I made salad. J and I celebrated our anniversary on Monday with lots…

Read more
Main Course / June 8, 2023

15 minute brown butter shrimp scampi

A little lemony and a little winey for when life throws you lemons and you need to whine. This little pain in my…

Read more
Appetizers / June 7, 2023

marinated tomato basil avocado toast

My absolute favorite post long-run meal, come to life on the Interwebs. *Sheds a tear.* I tell no lie when I say that…

Read more
Main Course / June 6, 2023

blueberry feta cobb salad

When life throws you a wrongfully towed car, you pick it up, have an anxiety attack all morning, then make a big fat…

Read more
Main Course / June 1, 2023

grilled white wine caprese avocado sandwich

Caprese anything is my favorite summer comfort food. You know, many a folk will probably tell you that caprese is overblown, overdone, and…

Read more
Main Course / May 31, 2023

chipotle quinoa orzo taco salad with cilantro ranch

When taco salad and pasta salad had a child… Apparently the rest of this week we’re looking at an asston of rain. Doesn’t…

Read more
Main Course / May 19, 2023

avocado toast dutch baby

If avocado toast and a pancake had a child, it would be Dutch, baby. I am real excited for this one today, folks.…

Read more
Main Course / May 18, 2023

marinated tomato caprese salad with creamy garlic dressing

Caprese, cap-reh-seh, capr-awesome. However you choose to pronounce it, I hope a few of ya’ll would agree that this simple classic combination of…

Read more
Main Course / May 16, 2023

“bacon” ranch and avocado pasta salad

Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…

Read more
Main Course / May 12, 2023

overnight lemon cheesecake stuffed french toast

This is one sexy dish. I’d tap that. With a fork. Then shove it down my maw and masticate. Cos that’s how you…

Read more

Posts pagination

Previous 1 … 16 17 18 … 50 Next

Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.