one pot parmesan “bacon” and asparagus pasta
I’ve been sitting on this recipe for so long I’m surprised I didn’t squish it. I sometimes wait ages to post a recipe…
Category: Main Course
herb roasted cherry tomato pesto pizza
The simplest pizzas are often the most satiating, don’t you think? At least per my definition, I don’t often go hogwild with pizza…
garden veggie havarti sandwich with pesto aioli
A loaf of sweet, sweet summertime. Well, sweet, maybe, if you live in a place with seasons and relish in hotter weather after…
old bay avocado shrimp rolls
A random morning brain scramble sometimes yields the raddest of recipes, like this one. Lobster rolls are a New England specialty. We enjoyed…
chili lime black bean tostadas with avocado crema
I don’t feel like cookin’, so I ain’t gonna cook. Today, Tuesday, saw our first heat advisory of the season. I’m pretty surprised…
20 minute spicy bbq shrimp rice bowls
I haven’t bowled ya’ll over with a new rice bowl in quite some time. I was due for a strike. It’s okay, I…
20 minute bbq corn pizza
I think I like photographing corn more than eating it. Oh, don’t worry, I do like corn – if I didn’t I wouldn’t…
greek chickpea chopped salad
Someone scraped my car today. I wonder if this is a sign that I’m not meant to leave my house ever. Right. So…
one skillet blistered tomato basil marsala salmon
Basically I bought more cherry tomatoes because they were BOGO again and Publix was out of peaches. This has been a useless narrative…
one skillet lemon white wine shrimp and orzo
I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…