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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / October 31, 2023

buffalo cheddar pumpkin pizza

Who knew that pumpkin and buffalo could shake hands so cordially? Well, now you do. It’s a lovely day out, windy and clear,…

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Main Course / October 24, 2023

french onion bourbon soup

Beyond me why no one (or at least no one I’ve seen) has ever thought to add bourbon to French onion soup. So,…

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Main Course / October 17, 2023

creamy herb roasted mushroom wild rice soup

We finally have appropriate weather for soup, so here’s to a big cozy bowl on this fine Tuesday. Seriously, our weather is fucken…

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Main Course / October 12, 2023

roasted bbq butternut squash harvest pizza

I guess it’s the week of butternut squash and pumpkin around here, and I’m not complaining. I’m pretty much shit when it comes…

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Main Course / October 11, 2023

white wine pumpkin ricotta stuffed shells

If this isn’t a skillet full o’ fall, then I’m not a food blogger recipe person dude. So I know it’s only mid-October,…

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Main Course / October 10, 2023

crispy baked butternut squash black bean tacos

We haven’t had ourselves a good Taco Tuesday in awhile, so let’s change that, shall we? Butternut squash is well in season, and…

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Main Course / October 5, 2023

stove top butternut squash mac and cheese

Ya’ll. I have been craving mac and cheese for like two weeks now, and today is the day we do the mac dance.…

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Main Course / October 4, 2023

chipotle pumpkin enchilada chili

Gimme all that comfort food. I love soups and chilis, but I rarely share them on FMG because they are the absolute fucken…

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Main Course / October 3, 2023

pizza stuffed spaghetti squash

I didn’t choose the pizza life. Wait. I actually did. Joke’s off. Right now, we’re under a whole boulder of stress, and for…

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Main Course / September 28, 2023

one skillet chili cheese frito pie

Ah, Fritos. My childhood weakness. Fritos were one of those snacks I often forgot about, but when they were presented to me, I…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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