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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: zucchini

Main Course / June 22, 2021

grilled greek salmon skewers with basil chimichurri

Get your grill on this week with Greek Salmon Skewers with Basil Chimichurri. So aggressively summertime you might not even mind melting in…

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Main Course / June 8, 2021

spinach artichoke pilaf zucchini boats with mint bruschetta tomatoes

A plateful of summer, dressed up in a pile of herby marinated tomatoes. These Spinach Artichoke Pilaf Zucchini Boats are pleasing to the…

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Main Course / May 12, 2021

spicy beef and zucchini enchiladas with citrusy mango salsa

Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…

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Main Course / May 1, 2020

spicy honey shrimp tacos with garlic avocado sauce

One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…

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Main Course / March 8, 2020

meal prep weekend | one skillet pesto veggie plates

I don’t mind washing dishes, but I’m certainly a minority there. Most everyone I know abhors scrubbing, for the chore it is and…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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