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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: winter

Desserts / December 4, 2025

country apple fritter bread

I LOVE apple fritters but hate deep frying. The solution? Why, an apple fritter loaf! I adore this little guy and am so…

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Main Course / December 2, 2025

leftover stuffing stuffed “meatballs” and gravy

Getting creative with leftovers is half the fun of post-Thanksgiving grub. The holiday blues are certainly hitting me now. Thanksgiving is absolutely my…

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Desserts / November 28, 2025

pumpkin butter white chocolate oatmeal bars

One last pumpkin treat before we bid our favorite fall gourd adieu. Happy aftermath! I hope all ya’ll who celebrated enjoyed a bustling…

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Beverages / November 21, 2025

sleighride cranberry paloma

Hear them ring? Soon, it’ll be Christmas Day. Soon. Happy Friday, and we’re officially under a week from Thanksgiving! It saddens me how…

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Desserts / November 20, 2025

gooey fluffy apple pie cinnamon rolls

APPLE PIE CINNAMON ROLLS. HELLO?! Every holiday season for the past two or three years, I’ve shared a new cinnyroll recipe. The festive…

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Main Course / November 18, 2025

tuscan white bean bacon soup

Even if Thanksgiving prep is overwhelming our kitchens, we still gotta eat regular meals, folks! Happy week before Thanksgiving! Obviously I’ll be rolling…

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Beverages / November 14, 2025

cookie butter chai latte

A warm and happy drink for the midday work slog. Happy Friday, peeps! We’re thawing out our chilly hands with a Cookie Butter…

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Main Course / November 11, 2025

sheet pan farmhouse salmon roast

Holy shitsacks, people. This might be my favorite salmon dish yet. And ya’ll, I’ve made a lot of salmon dishes over the years.…

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Beverages / November 7, 2025

cranberry cider bourbon smash

This, and a big cozy sweater, a fire pit, and a star-laden late fall evening. Happy Friday, happy weekend, happy happy happy. This…

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Quick + Easy / September 9, 2025

tuscan bacon tortellini soup

Two weeks in a row in Tuscany. Because I’m a dumbass, I bought a jar of sundried tomatoes at the store the other…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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