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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: winter recipes

Appetizers / December 19, 2020

winter quinoa salad with honey baked figs and sweet apple tahini vinaigrette

If you’re picturing a salad as a boring institution of lettuce and maybe a sliced tomato, clear your canvas, son. I truly feel…

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Appetizers / December 17, 2020

fried brussels sprouts with orange balsamic vinaigrette and dried figs

Making tiny cabbages palatable since 1993. Pan-fried Brussels Sprouts get an upgrade from a simple, citrusy dressing that coats each crispy bit at…

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Main Course / December 11, 2020

sausage fennel and kale pizza

I only recently accepted fennel bulbs into my cooking repertoire. They’re so funky looking that I assumed a high difficulty level in dealing…

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Main Course / December 9, 2020

salt n’ pepper delicata squash tacos with pomegranate orange salsa

Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…

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Desserts / November 27, 2020

pumpkin cake with gingerbread buttercream

The perfect sweet treat to segue between autumn and Christmas, am I right? A tempting two-layer pumpkin body enrobed in a spicy molasses-based…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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