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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: winter cooking

Main Course / January 19, 2021

skillet miso brown butter salmon

Hear ye! Get acquainted with the simplest Skillet Miso Brown Butter Salmon, the solution to weeknight dinner conundrums. Just a few pantry-staple ingredients…

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Main Course / January 12, 2021

potato leek soup stuffed spaghetti squash boats

Creamy, warming bowls of potato leek soup poured into a hollowed spaghetti squash skeleton for dinner this Tuesday. These were a homerun with…

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Main Course / January 1, 2021

winter detox vegetable noodle soup

HAPPY 2021! Let’s launch the new year with a nourishing, warm bowl of Winter Detox Vegetable Noodle Soup. Fragrant and filling with a…

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Main Course / December 26, 2020

cheesy zuppa toscana with tofu “bacon” crumbles

Happy aftermath, folks! Did you knock back all the yummy food? I probably out-ate everyone in my small family gathering over the two…

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Appetizers / December 17, 2020

fried brussels sprouts with orange balsamic vinaigrette and dried figs

Making tiny cabbages palatable since 1993. Pan-fried Brussels Sprouts get an upgrade from a simple, citrusy dressing that coats each crispy bit at…

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Foul Mouth Latest

  • sidebar | life and training 6.2 – 6.8
  • strawberry vanilla surprise cupcakes
  • one skillet white wine spinach artichoke salmon
  • sidebar | life and training 5.26 – 6.1
  • toasted coconut lemon layer cake

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Strawberry Vanilla Surprise Cupcakes 🍓 Soft ten Strawberry Vanilla Surprise Cupcakes 🍓 Soft tender cake that, when sliced in half, reveals a fun little pool of juicy beeey preserve. Cap off each gem with a swirl of strawberry buttercream for an irresistible summertime treat of which family, friends, and guests will snarf every crumb. Recipe linked in bio or search "strawberry vanilla surprise cupcakes" on foulmouthgourmet.com!
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