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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: weekend cocktail

Beverages / April 23, 2021

rosemary peach bourbon fizz

Brace yourselves: peach recipes out the wazzoo are coming. It’s Friday, and guess who’s fully vaccinated! Me. Well, both J and I are…

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Beverages / April 16, 2021

pink raspberry vodka lemonade

Hey, it’s Friday, you know what that translates to in VE language? Cocktails. A quick hello and intro to this pretty glass before…

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Beverages / March 19, 2021

blackberry lavender mojito

On the second day of lavender, bartender gave me to me: a fruity riff on a mojito. I’ve a strange tendency to turn…

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Beverages / March 5, 2021

ruby red orchard sour

Is that not the prettiest name for a whiskey cocktail? High five, self. I never fancied grapefruit. I still haven’t taken a huge…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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